过敏源有认知.ppt

文档介绍：What You Should Know About Food Allergens 你必须对过敏源有认知
General Awareness Training For
Product Developers 对开发者的培训
2017/10/1
Why Are Food Allergens Important? 为何过敏源认知是重要的?
Serious Food Safety Issue 严重的食品安全问题
McCormick Policy 味好美政策
FDA Enforcement FDA 要求
Recall Risk 回收危机
Customer Awareness & Concern 客户的认知及关心
2017/10/1
Food Allergens 食品过敏源
Today’s Training 今天的培训
What are food allergens? 何为过敏源
Who are affected by them? 谁会受影响
Manufacturing controls 生产控制
Product Development Guidelines 产品开发导质
2017/10/1
What Are Food Allergens? 何为食品过敏源?
Top 8
Soy
大豆
Wheat 面粉
Milk
牛奶
Eggs
蛋类
Peanuts
花生
Tree Nuts
坚果类
Fish 鱼类
Shell Fish 贝壳类
2017/10/1
Why Are Food Allergens Important? 为何过敏源控制是重要的?
Prevalence of Food Allergic Reactions 过敏性反应的盛行
% Adults (5 Million) % 成人
6% Children Under 5 Years Old (1 Million)
6%5 岁以下儿童
3% School Age Children (2 Million)3% 为学龄儿童
Deaths per year 每年死亡
150 to 200
2017/10/1
Why Are Food Allergens Important?为何过敏源控制是重要的?
Food Allergen Recalls 1999 = 600 过敏源回收1999 年600 例
Top (4) By Type 前4 位产品
Egg, Milk, Peanut, Tree Nut 蛋类, 牛奶, 花生, 坚果类
Over 30% of total recalls 占回收的30%
Top (4) Product Categories 前4 位产品
Candy / Confections 糖果
Dairy 奶制品
Salads 沙拉
Bakery Goods 烘培类食品
2017/10/1
Why Are Food Allergens Important?为何过敏源控制是重要的?
Cause of Allergic Reactions 引起过敏反应的原因
Immune system sees a target food as harmful 不受控制的系统是会产出有危害的食品
Responds by making histamines 制造组胺引起的反应
Histamines cause allergic reactions 组胺引起过敏反应
2017/10/1
Why Are Food Allergens Important?为何过敏源控制是重要的?
Symptoms of Allergic Reactions 过敏反应引起的症状
Include 包括
Hives 紧张
Itching 痒
Swelling肿胀
Vomiting 呕吐
Diarrhea 腹泻
Anaphylactic Reactions
2017/10/1
Why Are Food Allergens Important?为何过敏源控制是重要的?
Anaphylactic Reactions 过敏性反应
Most serious food allergic reaction 最严重的过敏反应
Occurs quickly 快速发生
Within (2) hours of ingestion
Acute, potentially fatal 急性的, 可能致命
Symptoms Include 症状包括
Difficult breathing, throat closing, heart problems 呼吸困难, 喉咙关闭, 心脏问题
2017/10/1
Food Allergy vs Intolerance 食品过敏与