文档介绍：《饭店英语》
Hotel
English
Hotel English
Unit Ten
Booking a Table
Booking a Table
I Discovering Language
I’m sorry .
Sound linking?
I. Discovering Language
Read the following, pay attention to the sound-linking:
all of us wait a minute how much is it first of all
for a while some of it hand it over tell us
sold out keep it take part in get out
Read and Explore
Booking a Table
II Introduction
Words Reference
Introduction
Word Reference:
quality n. 优良品质
food and beverage operation 餐饮经营
administrative adj. 行政的 purchasing steward 采购员
subdepartments’ head 分部门主管 operation 、操作
preliminary adj. 初步的 sanitation
account for 占…比重 proportion
sales outlets 销售渠道 lounge bars 休闲酒吧
Even though the sleeping rooms provide the major source of e for a hotel, a quality food and beverage operation is often at the heart of various types of hotels. The food and beverage department is a very important division in a hotel. It is often one of the foremost e earners for the hotel, which can account for two fifth to one half of a hotel’s profit.
Introduction
The primary concern of food and beverage department is to provide appropriate food and beverage service for guests. All the activities involved can be divided into three areas, namely, management, production and service.
The management jobs in the department are essentially administrative. They include mainly those of the F&B manager, F&B controller, purchasing stewards, the storekeepers, and the subdepartments’ head.
The food and beverage operation in the hotel involves a high degree of technical knowledge and skill. Production jobs are mainly in the kitchens, made up of preliminary preparation, cooking, finishing, and sanitation.