文档介绍：朗姆酒 Rum (朗姆酒又称火酒，它的绰号又叫“海盗之酒”，因为过去横行在加勒比海地区的海盗都喜欢喝朗姆酒。）也叫糖酒，是制糖业的一种副产品，它以蔗糖作原料，先制成糖蜜，然后再经发酵、发馏，在橡木桶中储存３年以上而成，又译为劳姆酒、兰姆酒。口杯，加冰可用古典杯。
（4）标准分量
兰姆酒的饮用标准用量为每份40ml（1oz）。
（六）朗姆酒的饮用
（一）含义
六、特基拉
龙舌兰酒又称“特基拉酒”，是墨西哥的特产，被称为墨西哥的灵魂。特基拉是墨西哥的一个小镇，此酒以产地得名。特基拉酒有时也被称为“龙舌兰”烈酒，以龙舌兰为原料，经过发酵、蒸馏得到的烈性酒。
（二）起源
特基拉酒的起源可溯自阿兹特克人（Aztecs），他们酿造一种名叫Pulque的酒，原料来自Mezcal植物（龙舌兰的一种），是龙舌兰酒的前身。
There are 136 species of agave in Mexico, of which the blue agave - agave tequilana weberazul - is the only one allowed for use in tequila production
在墨西哥有136种龙舌兰植物，只有蓝色的龙舌兰可酿造特其拉酒
About the plane关于植物
process of tequila begins when a blue agave plant is ripe, usually 8 to 12 years after it is planted. Leaves are chopped away from its core
当蓝色龙舌兰科植物种植了8到10年后
就可以用来酿造特其拉酒了。把叶子都裁掉。
How to make?
如何酿造？
2. If the plant is harvested too soon, there won't be enough sugars to do the job. Too late and the agave's sugars will have already been used to form a once-in-a-lifetime stem "quiote" that springs 25 to 40 feet high so that the seeds grown at the top of the stem can scatter with the wind
收成太早时植物就会变得不够糖份，但如果太晚又会被叶子吸收了而长得很高。
How to make?
如何酿造？
the jimador' decides that the plant is ready, he wields a special long knife known as a "coa" to clear the core. The cores or piñas (Spanish for pineapple) weight an average of 40 to 70 pounds, and can weight up to 200 pounds
当酿酒师觉得是时候收割了，他会使用长得刀子来清理植物，剩下果芯，果芯叫做piñas，西班牙语菠萝的意思，平均重大概40到70磅，有的会长到200磅以上。
How to make?
如何酿造？
How to make?
如何酿造？
The jimador clear the core
酿酒师清理植物果芯
ñas are hauled to the distillery where they are cut in half or chopped and put to roast. Starches turn to sugar as the piñas are roasted in furnaces called "hornos". Modern distilleries use huge steam ovens to increase output and save on energy. Roughly speaking, seven kilos (15 lb.) of agave piña are needed to produce one liter (one quart .) of tequila.
清理好的植物果芯会再剁成小
块再放入大的容器里烘烤，现
今有些公司会用大的容器来烘烤
更安全一点，一般15磅的龙舌兰可
酿造1升的特其拉酒。
Roast the Pina
How to make?
如何酿造？
1.