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中国卫生政策研究 2009年 12月第 2卷第 12期
· 公共卫生·
论以重建行政监管公信力为核心完善食品安全监管
机制
刘颖杨健
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北京大学公共卫生学院北京 100191
【摘要】我国已进入风险社会,食品安全监管面临新的挑战,为此应以重树行政公信力为核心改进食品
安全监管机制,具体包括:实施程序公开,信息公开,增加透明度,充分保障公众的广泛、深度的参与;风险评估
与风险管理分离,保持评估的独立性、先进性、民主性;注重问责制度的程序设计等。
【关键词】风险社会;食品安全监管;公信力
中图分类号: R155 文献标识码: A 文章编号: 1674 2982 (2009) 12 0031 04
Study on establishm en t of executive cred ib ility a s the core to im prove food safety
regula tory m echan ism
L IU Ying, YAN G J ian
School of Public Health, Peking U niversity, B eijing 100191, China
【Abstract】China has entered a risk society, risk characteristics of the society itself makes the food safety su
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pervision will face new challenges. Thus, the establishment of executive credibility as the core to imp rove food safety
regulatory mechanism should be concerned, specifically including: the openness of the imp lementation p rocess, infor
mation disclosure, increased transparency, to fully p rotect the public extensive, in dep th participation; separation of
risk assessment and risk management to maintain the independence of the assessment, advanced, democratic; focus
on p rocedures for the accountability system design.
【Key words】R isk society, Food safety supervision, Social trust
不言而喻,食品安全与每个人的生命健康利益害往往很难被有效控制且超出了人的感知能力, [ 1 ]
息息相关,食品安全事件往往成为社会影响重大的以上原因无疑加大了食品安全监管的难度,使之成
公共事件。近年来,在我国接连发生了多起食品安为各国政府面临的共同难题之