文档介绍：Unit Five
At a Restaurant
Unit Goals
Talking
Face to Face
Being
All Ears
Maintaining
a Sharp Eye
Trying
Your Hand
Unit Goals
What Students Should Learn to Do
What Students Should Know About
Unit Goals
Talking
Face to Face
Being
All Ears
Maintaining
a Sharp Eye
Trying
Your Hand
Unit Goals
What Students Should Learn to Do:
a. Choosing a table
b. Ordering from a menu
c. Taking an order
d. Enquiring about and mending foods and drinks
e. Proposing a toast
f. Paying the bill
Unit Goals
Talking
Face to Face
Being
All Ears
Maintaining
a Sharp Eye
Trying
Your Hand
2. What Students Should Know About:
a. Western and Chinese food
b. The way to make a toast speech at a wedding
c. Relative clauses
d. Adverbial clauses
Unit Goals
Talking
Face to Face
Being
All Ears
Maintaining
a Sharp Eye
Trying
Your Hand
Section One
Taking Face to Face
Unit Goals
Talking
Face to Face
Being
All Ears
Maintaining
a Sharp Eye
Trying
Your Hand
I would ask for the menu to see what to order.
1. If you want to eat at a restaurant, what would you do before ordering food?
2. What’s the difference for paying the bill between eating at a fast food shop and at a restaurant?
You have to pay for the bill before eating at a fast food shop, but after eating at a restaurant.
Warm-up questions
Unit Goals
Talking
Face to Face
Being
All Ears
Maintaining
a Sharp Eye
Trying
Your Hand
Many Americans like to eat a large meal at a restaurant. Now let’s look at the menu of a restaurant and try to use it to practice two short dialogues.
Lead in
Unit Goals
Talking
Face to Face
Being
All Ears
Maintaining
a Sharp Eye
Trying
Your Hand
Follow the Samples
Sample One
Sample Two
Unit Goals
Talking
Face to Face
Being
All Ears
Maintaining
a Sharp Eye
Trying
Your Hand
Sample 1 Are You Ready to Order?
Server: Are you ready to order now, sir?  
Oscar: I think so. Have you decided, Ann?  
Ann: Yes. I’ll have the New York steak.  
Server: How would you like that?  
Ann: