广东美食英文介绍 PPT课件.ppt

文档介绍：Cantonese Cuisine
Of all the varieties of Chinese cuisine, Cantonese is well-know at home and abroad. Its prominence outside China is due to the great number of early emigrants from Guangdong.
Typical Cuisine
Cantonese cuisine focus on quality and taste, they give priority to with delicate food. (以清淡的食物为主)
广东老火汤 Soup
所谓老火汤,就是所有的精华都在汤内,要想自己在家煲出又香又浓的老火汤,必须做到以下三点:一是食材的搭配要合理;二是汤中下料要够足,;三是煲汤的时间要够长。只有这样,才能煲出色正味浓的老火汤。
正宗的老火汤一定要具备两大特点: 浓和香
Chinese chestnut and chicken claw in soup
板栗鸡脚汤
It can maintain strong bones and strengthen the strength of one’s
legs. 有强健筋骨,补益脚力的功效。
It is a kind of nourishing soup. It can relieve cough and reduce ,有止嗽化痰之效。
Tremella with
crystal sugar in soup
冰糖银耳汤
Tradition food
佛跳墙:The Mad Monk(发疯的和尚) 状元及第粥:Being Boss(做老板)