文档介绍：Policies and Procedures HAS 23000:2
HAS 23000:2政策和流程
Requirements of Halal Certification
清真认证的要求
Policies政策
Basic principles that formulated and enforced by
LPPOM MUI, to guide pany in handling of halal products to obtain the Halal Certificate.
由LPPOM MUI制定和引导企业获得清真证书
的基本原则。
Procedures 流程
A series of steps that should follow by pany to obtain Halal Certificate.
企业取得清真证书的一系列步骤。
MUI Halal Certification Must Follow The Policy and Procedure Based on HAS 23000:2 MUI清真认证必须遵循HAS 23000:2的政策和流程
I. General Policies常规政策
Halal certification can be requested for all products including food, beverage, medicine, and cosmetic in the forms of raw material, intermediate product, final product, and its supporting product.
Products : foods, cosmetics, medicine , non food products (for example : leather, cloth, shoes) and services (for example : logistic)
任何的产品都可以申请清真认证,包括食品,饮料,药品,化妆品原料, 中间品,成品以及其相关的产品
Halal certification process requested panies including processing industry, slaughterhouse, restaurant, catering service, and distributor.
Applicants : companies of foods, non foods, services and distributor
可以提出申请的企业,包括加工制造业,屠宰场,餐厅,服务
业以及经销商
Halal certification process shall follow the policies and procedures of LPPOM MUI (you can delete this item)
清真认证的过程必须符合LPPOM MUI的政策和流程
pany requesting for halal certification shall develop and implement HAS with minimum HAS status B, please delete
the italic one.
每一个想要获得清真认证的企业都需要制定和实施HAS来保证体系状态在B级以上
HAS implementation shall be made in a written form as HAS Manual. Please delete this item
HAS的实施需要有书面的文件,例如HAS 手册
General Policies 常规政策(Cont’d)(续)
CERTIFICATION PROCEDURES
认证流程
Halal Certification Process
4/25/2016
Registration
Registration Payment
Approval of Registration Payment
Certification Data
Upload
Pre‐Audit Monitoring
Contract Making
Contract Payment
Pre Audit
Audit
HAS Assessment
mission (FC)
Halal Certificate
Upload
Audit Monitoring
HAS Monitoring
FC Monitoring
Halal Certificate
Download
Company
LPPOM MUI
Appro