文档介绍：年产300万片健胃消食片设计毕业设计
摘要
本次课程设计介绍了年产300万健胃消食片的前处理工艺车间设计。其处方为山药、太子参、山楂、炒麦芽、陈皮。工艺路线为取太子参半量与山药粉碎成细粉,其余陈皮等三味及剩余太子参加水煮两次,每次2小时,合并煎液,滤过,滤液低温浓缩至稠膏状,~℃的清膏,喷雾干燥。加入上述细粉、蔗糖和糊精适量,混匀,制成颗粒,干燥,压制成片。
设计内容包括物料流程图、物料衡算、工艺设备计算与选型、车间布置设计、带控制点工艺流程图和平面布置图,并编写了设计说明书。本设计根据任务书的要求,通过工艺计算,对工艺流程、设备选型、车间总布局进行合理设计,同时根据物耗确定主要设备,并对生产管理、三废治理和安全生产等进行了设计。
关键词::健胃消食片工艺流程车间布置
Abstract
The?curriculum?introduces the?annual output of 3000000 pieces of stromach digestion pre-treament process design. The presciprition for the yam,hetrerophylla,
hawthorn, fried?malt,?orange peel .The design process route is: Take?half of the amount and yam heterophylla?crushed into?fine powder,?dried tangerine peel, etc.?the rest of?the shamisen,?and the remaining?Prince Edwar
d?attend?boiled?twice?2 hours,?combined decoction filtration,the filtrate concentrated to a thick paste temperature or condensed into a?relative density of? ~ 65 ℃?of clear paste,?spray the?powder,?the amount?of sucrose?and?dextrin,?mixing, made of particles, pressed
?dried, into?tablets?
This product is brown particles, sweet, bitter or sweet taste, slightly bitter flavor no sugar. All content including design of process design, material balance, calculation of process equipment, material flow, process flow diagram with control points, in part section in piping design, writing design specifications. The design according to the requirements of the mission statement, calculated through the process of process, a reasonable selection of equipment designed, according to the main equipment to determine energy and material consumption, and production management, waste management and other design. The design of the raw materials for recycling, which routes the advanced technology used, low cost, product quality.
Keywords: The stromach digestion Pian, Process design, Workshop arrangement.
目录
摘要 I
Abstract II
第一章生产任务及设计依据 1
生产规模及生产任务 1
设计依据 1
设计原则 1
工艺装备设计概况 1
第二章处方、处方来源及方解 2
健