文档介绍：Western Table Manner
Mechanical Engineering Department
Zhang Jiahong 1230032010
Tips
Serving order
Western tableware西式餐具
Sitting order
Sitting order
hostess
host
the main male guest
secondary
male guest
the main female guest
secondary
female guest
Sitting order
When arriving at a western restaurant , you are supposed to be seated with the guidance of the waiters instead of sitting everywhere you want.
Men and waiters can pull the chairs for ladies. Generally speaking, you’d better get seated from the left side.
The seat which is the most farthest away from the door is the most distinguished.
Serving order
starter
main course
drinks
soup
dessert
salad
Dinner start with a small dish, which is often called the starter .After the starter you will get a bowl of soup. The next dish is the main course. It usually is a beef steak . A vegetable salad will be served. Then a delicious dessert will appear at the table .At last the meal ends up with a cup of tea or coffee.
starters
The starter , also known as the appetizer, is the first dish in the west. The appetizer is either cold or hot , including caviar (鱼子酱), mashed potatoes(马铃薯泥), Provencale scallop(普鲁旺斯鲜贝) ,stuffed seafood in puff pastry(海鲜小酥盒) and so on.
Generally speaking, the starter which is specialized in flavor(味道) is salty and acetic(酸). And it contains a small amount of food with high quality.
Appetizer
mashed potatoes 马铃薯泥
soup
Soup can be broadly divided into the clear soup, cream soup, vegetable soup and cold soup.(清汤、奶油汤、蔬菜汤和冷汤)