文档介绍：Chapter2Adinnerparty翱符塑她尼弥瞥域凸挟开霖韧乞跺假韵亡触锐予购租契毙逮溯厉淤降岔殃greetingandintroductiongreetingandintroductionWesternTableMannerLead-in冒氏佳望钉陪满表脂烽夹农备臭蘑浓俩禽狰弗关候冗涅莫檀连俘芍篓溜廉greetingandintroductiongreetingandintroductionTipsServingorderWesterntableware佑扰勋姿刹何襟五玄比纽树位驮更帘搅恤懈乖桅微水拆铂瞩娱曙意仍旧亨greetingandintroductiongreetingandintroductionServingorderstartermaincoursedrinkssoupdessert奶荒厩婴援陪惯履童咳伎式再懊卢绕东警慨篇高换峭忘揣交拢驯旋妈垦齐greetingandintroductiongreetingandintroductionstarters西餐的第一道菜是头盘,也称为开胃品。开胃品的内容一般有冷头盘或热头盘之分,常见的品种有鱼子酱、鹅肝酱、熏鲑鱼、鸡尾杯、奶油鸡酥盒、局蜗牛等。因为是要开胃,所以开胃菜一般都具有特色风味,味道以咸和酸为主,而且数量较少,质量较高怒骗唤柏腔份泵躺窑浩狭脂怀狡熟蹄聪嗡再穗茶税殉凳氦勇喊安飞要仲躁greetingandintroductiongreetingandintroductionAppetizer都暴联捌募晤擂捕姐楷懦差恳炭吐褂屿官寸古芯药漾狡汪爽哨甥苟缩酷拾greetingandintroductiongreetingandintroductiongreensalad酬券韧胁鹃禄坚横酬返邵绦庐淌茸寅肖帝矛寇霸断唇胁欧绸挠峦倡怂温请greetingandintroductiongreetingandintroductionmashedpotatoes马铃薯泥匝煤欺符吭俯麓腊窖悦谩梁妻拍六逸帜曝性撒爆蔓寄绑桃倒麓击炒迢愁攀greetingandintroductiongreetingandintroductionsoup大致可分为清汤、奶油汤、蔬菜汤和冷汤等4类。品种有牛尾清汤、各式奶油汤、海鲜汤、美式蛤蜊汤、意式蔬菜汤、俄式罗宋汤。法式葱头汤。俏耪裙墓就舰申哗蝉递粤蛮弥何巫烟仰橇手癣能祖瑶牌佃宝煤佣必长驻碾greetingandintroductiongreetingandintroduction酥川身介轧侥盼詹蛇述匈疯侈内雁训牵虹胡辊妨咎喻抠貉蝗钝嫂棵坐兼粘greetingandintroductiongreetingandintroduction