文档介绍：Cooking
the
chinese
way
Copyright © 2002 by Lerner pany
All rights reserved. International copyright secured. No part
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This book is available in two editions:
Library binding by Lerner pany,
a division of Lerner Publishing Group
Soft cover by First Avenue Editions,
an imprint of Lerner Publishing Group
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Library of Congress Cataloging-in-Publication Data
Yu, Ling (Lorraine Ling)
Cooking the Chinese way / by Ling Yu.—Rev. & expanded.
p. cm. —(Easy menu ethnic cookbooks)
Includes index.
eISBN: 0–8225–0474–X
1. Cookery, Chinese—Juvenile literature. 2. Quick and easy cookery—
Juvenile literature. 3. Low-fat diet—Recipes—Juvenile literature.
4. Holidays—China—Juvenile literature. [1. Cookery, Chinese. 2. China—
Social life and customs. 3. Holiday cookery.] I. Title. II. Series.
Y58 2002
—dc21 00–012934
Manufactured in the United States of America
1 2 3 4 5 6 – JR – 07 06 05 04 03 02
easy menu ethnic cookbooks
Cooking
revised and expanded
the
Chineseto include new low-fat
and vegetarian recipes
way
Ling Yu
a Lerner pany • Minneapolis
Contents
INTRODUCTION, 7 Metric Conversions Chart, 25
The Land, 8
Cooking Techniques, 9 A CHINESE TABLE, 27
Eating with Chopsticks, 10 A Chinese Menu, 28
Regions of China, 11
Holidays and Festivals, 12 CHINESE BASICS, 31
Rice, 32
BEFORE YOU BEGIN, 19 Tea, 33
The Careful Cook, 20
Cooking Utensils, 21 APPETIZERS and SOUPs, 35
Cooking Terms, 21 Wonton, 36
Special Ingredients, 22 Egg-Flower Soup, 38
Healthy and Low-Fat