文档介绍：第17 节厨房
17- GENERAL
17- 总则
17- The kitchen must be located to permit the least possible travel distance between food pick-up and the restaurant.
厨房位置必须尽可能缩短取菜区与餐厅之间的距离。
17- Provide direct access from the receiving area to kitchen storage and preparation area.
应提供从收货区到厨房储存区和取菜区的直接通道。
17- Provide convenient access from the kitchen to the employee dining.
应提供从厨房到员工用餐厅的方便通道。
17- Provide room service in kitchen. Room service is an extension of the main kitchen with convenient access to the pick-up area and beverage stations.
厨房应设客房服务区。客房服务区是主厨房的延伸,从这里可方便地进入取菜区和饮料站。
17- Provide storage for room service carts adjacent to or under the work counter.
在工作台旁边或者下方为客房服务推车提供存放位置。
17- Provide convenient access from the room service area to the service elevators.
提供从客房服务区到服务电梯的方便通道。
17- Provide secondary access from the kitchen to the lounge and pantries.
提供从厨房到酒廊和备餐间的辅助通道。
17- Provide a janitors closet in or adjacent to the kitchen. Janitors closet must have a mop sink, supply shelf and a mop and broom holder.
在厨房内或者厨房附近设一个清洁间。清洁间必须有一个墩布池、一个货架、一个拖把和一个扫帚架。
17- Minimum ceiling height in all kitchen areas is ten (10‘-0‖) feet (3m). Verify ceiling height requirements for ice machines.
所有厨房区天花板最低高度为3 米。根据制冰机确认天花板的高度要求。
17- Kitchen work area aisles must be a minimum of 3' 6' wide (). Aisles in the main cooking/chef's area may be 3' 0" wide (900mm). Provide additional clearance in front of ovens.
米。主烹饪/厨师区的过道可能为900 毫米宽。在烤炉前方提供额外的空间。
17- Direct sight lines are eptable between the kitchen and any public area, except for display cooking areas.
厨房和公共区之间不可直视无碍,但展示烹饪区除外。
17- If food and beverage and banquet facilities must be provided on more than one level of the hotel, provide convenient access from the kitchen by both service elevator(s) and a stair.
如果必须在酒店的多个楼层提供食品、饮料和宴会设施,则应通过服务电梯和楼梯为厨房提供方便的通道。17- Locate the chef‘s office within the kitchen, positioned to provide visual supervision o