文档介绍：精选优质文档-----倾情为你奉上
精选优质文档-----倾情为你奉上
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精选优质文档-----倾情为你奉上
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餐骑獭篱杂坦磺裂丸豌桓陕炕斜先尔稼勾批废悍资源，保护环境，污水经处理后排放。通过技术经济分析，本设计具有可行性。
本设计的重点车间是制酒车间，对其生产工艺、设备配置、平面布局进行了比较详细的说明。
关键词：酱香型白酒，工厂设计，高温大曲，固态发酵
精选优质文档-----倾情为你奉上
精选优质文档-----倾情为你奉上
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精选优质文档-----倾情为你奉上
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Designed a Factory with 2710 t/a Moutai Flavor Liquor
(Point Workshop: Fermentation and Distillation Workshop)
Abstract
The design's main task is to design an annual output of 2710 tons of Mao-tai-flavor Liquor factory, its main product is 53% (v / v)of Mao-tai liquor. This design’s key Section is Wine-making workshop.
The designed factory located in Moutai town, Renhuai city, Guizhou province, where the water quality was very good and the raw material was rich and exited amount of Moutai flavor’s microorganism.
The purpose of this design was to inherit and carry forward the traditional, mature Maotai liquor-production craft. With the use of modern equipment, labor intensity was reduced and economic efficiency was increased. The designed craft would strictly accordance with Maotai flavor liquor’s rules : “a production cycle needing a year, adding Sorghum twice, cooking or distilling 9 times, adding Daqu 8 times, fermenting 8 times, picking liquor 7 times and storing liquor 3 years.”
Daqu making in this design used high temperature Daqu making way, emphasized Duqu making with raw wheat, natural inoculuming, used long storaged Daqu and brought microorganism function into full play. Liquor making in this design used the way of traditional solid-state fermentation. The craft characteristics included “four high and one long”. They were high temperature Daqu making, high temperature piling up, high temperature fermentation, high temperature distillery and long storage period. The designed factory paid attention to save resources and protect environment. Water was saved by used water-saving devices and let Sewage off after treated.