文档介绍：农贸市场管理方法
County continuation records has examined and approved the draft, spirit, believe, comprehensive Yearbo品的工具、容器在使用前严格进行清洗消毒。
〔六〕场内饮食店铺、经营腌卤制品等熟食的固定摊点〔店铺〕均应配置冷藏设备。
〔七〕销售鲜肉、畜禽产品和水产品等经营摊点〔店铺〕应修建上下水设施，并做到随时清扫，无积水污垢。
County continuation records has examined and approved the draft, spirit, believe, comprehensive Yearbook of zhuanglang already prepared draft, entered the phase of evaluation. Civil air defense work
County continuation records has examined and approved the draft, spirit, believe, comprehensive Yearbook of zhuanglang already prepared draft, entered the phase of evaluation. Civil air defense work
County continuation records has examined and approved the draft, spirit, believe, comprehensive Yearbook of zhuanglang already prepared draft, entered the phase of evaluation. Civil air defense work
第六条 加强农贸市场环境卫生管理
〔一〕市场应建立一支相对稳定的保洁队伍，承当并做好场内经常性保洁工作。保洁人员应做到“交易不散，保洁不断〞，对场内产生的垃圾“随脏随扫，日产日清〞。
〔二〕市场内实行垃圾袋装化，按规定配备相应数量的垃圾箱、果屑箱，放置有序，清洁无损，有专人负责管理。
〔三〕场内经营者产生的垃圾或剥弃的菜渣、果皮等应放入专门的废物容器内，由保洁人员定时清理。
〔四〕根据市场规模大小配备相应的专〔兼〕职消***员，负责场内除害消杀工作。做到日有小规模消杀，每周不少于2次集中消杀，确保市场灭蝇、灭蚊、灭鼠、灭蟑螂到达国家规定标准。
〔五〕市场内店铺前后、摊位前后严格落实门前卫生“三包〞责任制，确保不出现卫生死角。
〔六〕市场内点杀家禽应符合“前店卖，后店杀，店内不见屎、毛、血〞的标准，剐剖水产品应符合废弃物袋装化要求，地面不见杂物，防止血污外溢。并做到关门收摊前彻底清扫清洁卫生。
第七条 加强农贸市场平安管理
〔一〕市场内各种平安制度健全落实，人员、职责、岗位责任明确。
County continuation records has examined and approved the draft, spirit, believe, comprehensive Yearbo