文档介绍：方便面生产许可证细则
of rural drinking water sources, protection of drinking water sources in rural areas by the end of t
2．设备残留物质变质、霉变等。
3．微生物超标。
三、必备的生产资源
（一）生产场所。
方便面生产企业除必备的生产环境外，还应当有与企业生产相适应的原辅料库、生产车间、成品库。生产方便面的生产线应是连续的。
（二）必备的生产设备。
of rural drinking water sources, protection of drinking water sources in rural areas by the end of the delimitation of the scope of protection, complete with warning signs, isolating network protection facilities
of rural drinking water sources, protection of drinking water sources in rural areas by the end of the delimitation of the scope of protection, complete with warning signs, isolating network protection facilities
of rural drinking water sources, protection of drinking water sources in rural areas by the end of the delimitation of the scope of protection, complete with warning signs, isolating network protection facilities
（调粉机、和面机等）；（压6
羰基价
√
√
*
油炸型产品
7
过氧化值
√
√
√
油炸型产品
8
总砷
√
√
*
 
9
铅
√
√
*
 
10
碘呈色度
√
√
√
 
11
氯化物
√
√
*
 
12
复水时间
√
√
√
 
13
食品添加剂：山梨酸、苯甲酸
√
√
*
仅适用调料包，按照GB2760中
of rural drinking water sources, protection of drinking water sources in rural areas by the end of the delimitation of the scope of protection, complete with warning signs, isolating network protection facilities
of rural drinking water sources, protection of drinking wate