文档介绍：2
柑橘（福橘）健康植株根、茎、叶部位内生菌脂肪酸生物标记的分布特性郑雪芳、刘波*、阮传清、林营志、肖荣风、朱育菁、范国成、蔡子坚（福建省农业科学院柑橘黄龙病研究中心）
摘要：对柑橘（福橘）的根、茎、叶进行磷脂脂肪酸（PLFA）测定ingeneral
3752
0
0
12:02OH
田菌Bacteriaingeneral
3903
0
0
12:13OH
田菌Bacteriaingeneral
38509
0
0
14:0iso
田菌Bacteriaingeneral
1927
0
0
14:1isoE
田菌Bacteriaingeneral
0
38163
24717
14:1w5c
放线菌Actinomycete
2386
5149
5537
14:00
革兰氏阳性田菌Gram-positivebacteria
96057
25344
24653
15:1isoG
革兰氏阳性田菌Gram-positivebacteria
1318
0
499343
15:0anteiso
细菌G-Gram-negativebacteria
19367
14859
6488
15:1w6c
甲烷氧化菌Methane-oxidizingbacterial
47729
30317
11281
15:00
细菌G+Gram-positivebacteria
28160
11590
4165
16:1isoG
细菌G-Gram-negativebacteria
0
0
3930
16:0iso
细菌G+Gram-positive
20361
0
2680
2
16:1w7calcohol
细菌G-Gram-negativebacteria
11210
14241
0
16:0Nalcohol
细菌G+Gram-positivebacteria
0
4886
0
16:0anteiso
嗜热解氢杆菌Hydrogenobacter
13185
13651
5997
16:1w9c
细菌G-Gram-negativebacteria
6589
14492
11381
16:00
细菌Bacteriaingeneral
+6
851171
+06
16:1w5c
甲烷氧化菌Methane-Oxidizingbacterial
158430
0
0
15:0iso3OH
真菌Fungi
7125
18768
2763
15:02OH
好氧细菌G+AerobesG+
21271
1226
0
17:1isow5c
伯克霍尔德菌Burkholderiacepacia
0
0
28459
15:03OH
细菌Bacteriaingeneral
0
0
24702
17:1anteiso
1536
0
0
17:0iso
细菌G+Gram-positivebacteria
15454
0
0
17:0anteiso
细菌G+Gram-positivebacteria
110322
54709
2