西餐服务程序.doc

文档介绍：HCHO 甲醛;福尔马林;福美林;蚁醛;Formalolehyole
CH3CHO乙醛;醋醛;Acetaldehyde
CH3CH2CHO丙醛;propionaldehyde ;propionic aldehyde
CH3CH2CH2CHO丁醛;正丁醛;Butylaldehyde;Butyric aldehyde
CH4甲烷;Methane
C2H6乙烷;Ethane
C3H3 丙烷;Propane
C4H10 丁烷;Butane
C5H12 戊烷;Pentane
CH3(CH2)2CH3正己烷;己烷;N-Hexane
C7H16 庚烷;Heptane
C8H18 辛烷;Octane
C20H30O 维生素A;抗干眼醇;Vitamin a; retinol
C12H17ClN4OS 维生素B1;盐酸硫胺;Vitamin b1
C17H20N4O6 维生素B2;维生素G;wu核黄素;Vitamin b2; Riboflavin
C5H5N5·H3PO4 维生素B4;6-氨基嘌呤磷酸盐;vitamin b4;Adenine
C6H8O6 维生素C;抗坏血酸;Vitamin C
C28H44O 维生素D2;骨化醇;Vitamin D2
C29H50O2 维生素E;生育酚;Vitamin E
C63H88N14O14PCo 维生素B12;钴维生素;钴胺素;Vitamin B12; Crystamine
C6H14NO2IS 维生素U;碘甲基甲硫基丁氨酸;Vitamin U
C11H8O2 维生素 K3;甲萘醌;Vitamin K3; Menadione