文档介绍：现代化有机蔬菜的栽培技术
Modern cultivation technique anic vegetables
摘要:由于有机蔬菜的栽培过程中不允许使用人工合成的农药、肥料、除草剂、生长调节剂等,因此,在栽培中不可避免地对病虫草害和施肥技术提出了不同于常规蔬菜的要求。
Abstract: due to anic vegetable cultivation in the process are not allowed to use synthetic pesticides, fertilizers, herbicides, growth regulators, etc., as a result, the inevitable in the course of cultivation of cordyceps ill put forward different conventional fertilization and vegetables.
关键词:有机蔬菜标准化栽培技术
Key words: organic vegetables standardization cultivation techniques
由于有机蔬菜的栽培过程中不允许使用人工合成的农药、肥料、除草剂、生长调节剂等,因此,在栽培中不可避免地对病虫草害和施肥技术提出了不同于常规蔬菜的要求。
Due to anic vegetable cultivation in the process are not allowed to use synthetic pesticide, fertilizer, herbicide, growth regulators, etc., therefore, inevitably to the disease in cultivated cordyceps harm and fertilizer technology put forward different regular requirements.
一、生产基地要求 production base.
integrity of the base.
基地的土地应是完整的地块,其间不能夹有进行常规生产的地块,但允许存在有机转换地块;有机蔬菜生产基地与常规地块交界处必须有明显标记,如河流、山丘、人为设置的隔离带等。
Base plots of land should plete, it can't have plots for the regular production, but anic conversion block; Organic vegetable production base with conventional plot junction must be clearly marked, such as rivers, hills, artificially set isolation belt, etc.
must have a distinctive quality.
由常规生产系统向有机生产转换通常需要2年时间,其后播种的蔬菜收获后,才可作为有机产品;多年生蔬菜在收获之前需要经过3年转换时间才能成