文档介绍:GUIDE TO FOOD LABELLING AND ADVERTISING
Chapter 6
The Elements Within the Nutrition Facts Table
Chapter 6
The Elements Within the Nutrition Facts Table
Table of Contents
Presentation of Information Within the Table ......................................6 - 1
Core Nutrition Information ..............................................6 - 2
Core Nutrition Information
Table 6-1.....................................................6 - 2
Additional Nutrition Information ..........................................6 - 5
Additional Nutrition Information
Table 6-2.....................................................6 - 5
Reference Amounts and Serving Size ...........................................6 - 9
Reference Amounts ...................................................6 - 9
Serving of Stated Size ................................................6 - 10
Single Serving Containers .............................................6 - 11
Foods for Use in the Manufacture of Other Foods ...........................6 - 11
Reference Amounts [Schedule M] and Serving Sizes
Table 6-3....................................................6 - 12
Daily Intake...............................................................6 - 20
Reasonable Daily Intake for Various Foods (Schedule K) .....................6 - 20
Reasonable Daily Intake for Various Foods (Schedule K)
Table 6-4....................................................6 - 21
mended Daily Intake (RDI) .......................................6 - 22
mended Daily Intake for Vitamins and Mineral Nutrients
Table 6-5....................................................6 - 23
Weighted mended Nutrient Intake .................................6 - 23
Weighted mended Nutrient Intakes for Vitamins and Mineral Nutrients
Table 6-6....................................................6 - 24
Reference Standards .............................