文档介绍：The First of Eight Major CuisinesShandong CuisineDezhou Braised Chicken?The 31th year of KangxiEmperor ,there was a young man living by selling chicken in Dezhou. We could call him JiaJian-cai. One day, the young man wanted to make a chicken. So he put the chicken in pot. Suddenly he came out because of some emergency. But the chicken was still cooking in the pot. The result was the chicken was cooked too long. The Origin of Dezhou Braised Chicken?The young man pulled the cooked chicken out from the pot quickly, and put it on the sales table. But what made him amazing is that the cooked chicken sold so nice and attracted so many people to buy it. He sold them out quickly. ?This thing gave the young man a good idea. So the young man improved his skills many times and finally invented the original Dezhou Braised chicken.?But the young man could not think out a good name for his good chicken. This day, a scholar came to eat the young man's chicken, and the young man invited the scholar take a name for his chicken. So, the famous name "DezhouBraised Chicken" came out.?The most important skill which make it different from the other chicken for Dezhou Braised Chicken is its turn it was cooked. ?When you made a DezhouBraised Chicken, you should first boil it in high hot and then stew in small fire so that make it cooked for a long time. In this way, the chicken was cooked so beautiful and smelled so ???How to make it??If you want make a DezhouBraised Chicken, some raw materials and ingredients was needed.?Main materials: chicken?Seasonings(调料):pepper(胡椒粉), Aniseed(大料),Cinnamon(桂皮),and many others.?First of all, of course it is the most important thing : preparing the chicken. You should clean and kill it, then you should make a good figure for the chicken to make it look like a duck floating water(鸭浮水面).?Next, paint the chicken with