文档介绍：CHEMICAL CONTROL PROCEDURE
Code: # S 001
Steward Supervisor Chief Stewarding Store Supervisor
Identify chemica items
to be ordered
Fill all items in
requisition
Submit requisition to Receive the
Chief Stewarding requisition
Sign the requisition
Receive Return requisition
approved requisition back to supervisor
Place the order Receive requisition
to storeroom from stewarding
Pickup the items
accordingly
Receive notice Inform steward
from storeroom supervisor when ready
Confirm all
items
Sign on requisition
for receiving
Pickup
all items
Bring back
to stewarding area
Issued to stewards
Bring extra items Receive all
to Chief Stewarding items from supervisor
Store all extra items
in stewarding storeroom
Remark: Chemical daily usage to be controlled by chief stewarding.
A minimum and maximum par stock to be established by chief stewarding
Maintained by shift supervisor
CHINAWARE AND GLASSWARE WASHING PROCEDURE
Code: # S 002
Kitchen Staff Stewards Service Staff
Bring all chinawares Receive all chinawares Deliver all chinawares
and glassware and glasswares to washing area
to washing area
Dip chinawares and
glasswares in chemical sink
Place all chinaware
into washing racks
Pre-rinse all items
by washing guy
Place the washing
rack into machine
Wash chinawares
through machine
Pickup rack
from machine exit
Remove chinawares
from racks
Let all waterdrop dry
before collectiing
Check each items for
proper cleaned or chips
Place chinawares
on the trolly
Transport Chinawares
to the storage area
Sort chinawares and
glassware by categories
Place chinawares
into by categories
Remark: The shelves for placing all the chinawares to be keep cleaned and monitored by superviosr,
ensure all chinawares to be placed properly and convenient for pick up,
any chiped or cracked wares need to be returned from operation
KITCHEN EXHAUST CLEANING PROCEDURE
Code: # S 0