文档介绍：- disruption ,: Global convergence vs national Sustainable -, practices and dynamic capabilities in the food industry: A critical analysis of the literature An interdependent layered / model for a resilient - Critical factors for sub-supplier ,:A sustainable food -s perspective 5 Mesoscopic - simulation 6 Firm size and sustainable performance in food -s: Insights from Greek SMEs 7 An analytical method for cost analysis in multi-stage -s: A stochastic / model approach 8A Roadmap to Green - System through Enterprise Resource Planning (ERP) Implementation 9 Unidirectional transshipment policies ina dual-channel - 10 Decentralized and centralized model predictive control to reduce the bullwhip effect in-, 11 An agent-based putational experiment framework for virtual -/ development 12 Biomass-to-bioenergy and biofuel - optimization: Overview, key issues and challenges 13 The benefits of- visibility: A value assessment model 14 An Institutional Theory perspective on sustainable practices across the dairy - 15 Two-stage stochastic programming - model for biodiesel production via wastewater treatment 16 Technology scale and -s ina secure, affordable and low carbon energy transition 17 Multi-period design and planning of closed-loop -s with uncertain supply and demand 18 Quality control in food -, : An analytical model and case study of the adulterated milk incident in China 19- information capabilities and performance es: An empirical study of Korean steel suppliers 20A game-based approach towards facilitating decision making for perishable products: An example of blood - 21- design under quality disruptions and tainted materials delivery 22A two-level replenishment frequency model for TOC - replenishment systems under capacity constraint 23- dynamics and the “ cross-border effect ”: The . – Mexican border ’s case 24 Designing a new - petition against an existing - 25 Universal supplier selection via multi-dimensional auction mechanisms for two-petition in oligopoly mark