文档介绍：第六章鸡尾酒配方
QTY份量 UNIT单位 INGREDIENT 材料
2 oz Cachaca Rum 巴西朗姆酒
1 pic Fresh Lime 鲜青柠
2 sachets Brown Sugar 棕糖
1 pic Fresh Mint Sprig 鲜薄荷芽
Crushed Ice 碎冰
METHOD:Muddle the fresh lime with the brown sugar in a mixing glass. Add a scoop of ice and Cachaca. Shake vigorously, Pour into double rock glass with ice and garnish with a sprig of mint.
Standard: Serve Coaster Straw & Bar Snacks.
做法:将鲜青柠块棕糖放入调酒杯中捣和加入基酒和冰块充分摇和,再倒入大号古典杯中,薄荷芽碎冰装饰
服务标准:杯垫、吸管和小吃
Preparation time/准备时间: 3 minute/分钟
Cost/成本:
Selling price/卖价: RMB 68
Caipirinha
巴西恋情
Cosmopolitan 欲望都市
QTY份量 UNIT单位 INGREDIENT 材料
2 oz Mandarin Vodka 香橙伏特加
oz Cointreau 君度香橙酒 oz Fresh Lime Juice 鲜青柠汁
2 oz Cranberry Juice 红莓汁
1 pic Orange Zest 鲜橙皮
METHOD:Shake all ingredients well with ice, fine strain into a chilled martini glass, and garnish with an orange zest.
Standard: Serve Coaster& Bar Snacks.
做法:将所有材料放入调酒杯中加冰充分摇和,滤入到冰冻马天尼杯中,鲜橙皮装饰。
服务标准:杯垫、小吃
Preparation time/准备时间: 3 minute/分钟
Cost/成本:
Selling price/卖价: RMB 68
Mojito
薄荷仙子
QTY份量 UNIT单位 INGREDIENT 材料
2 oz Havana Club Rum 哈瓦那朗姆酒
6 oz Fresh Lime Wedges 鲜青柠
10 pic Fresh Mint Leaves 鲜薄荷叶
2 sachet Brown Suga 棕糖
2 oz Soda Water 苏打水
Crushed Ice 碎冰
METHOD:
Muddle the fresh lime wedges, fresh mint leaves, brown sugar in the mixing
glass until the sugar is ice and Havana Club rum, shake well and pour
into a tall tumbler, top up with soda water and crushed ice.
Standard:
Serve Coaster Straw & Bar Snacks.
做法:将鲜青柠块、薄荷叶、棕糖在调酒杯中捣和加入其他材料及冰块充分摇和,再倒入斜身
高杯中,加入苏打水。碎冰装饰
服务标准:杯垫、吸管、小吃
Preparation time/准备时间: 3 minute/分钟
Cost/成本:
Selling price/卖价: RMB 68
Spring Rhythm 春之节奏
QTY份量 UNIT单位 INGREDIENT 材料
2 oz Scotch Whisky 苏格兰威士忌
2 sachets Brown Sugar 棕糖
6 pic Fresh Lime Wedges 鲜青柠角
10 pic Fresh Mint Leaves 鲜薄荷叶
2 oz Champagne 香槟
METHOD:Muddle the fresh lime wedges, fresh mint leaves and brown sugar in a mixing glass until the sugar is ice and scotch whisky, shake well and pour into a tall Hurricane glassr, top up with champagne a