翻译菜名-课件（PPT讲稿）.ppt

文档介绍：Translation skills of Chinese Cuisine Made by 何艳玲李芬吴红陈婷婷夫妻肺片辣子鸡丁 Saut é chicke n cubes with chili orh ot pepper Stir-fried pork lung slices 青椒肉丝 Shredded pork and green pepper 鸭翅膀 Duck wing tips 馅饼 Pancake with meat fillin gs or meat- filled pancake 三鲜汤 Three – fresh soup twiced- cooked pork slices inh ot sauce 回锅肉 braised pork in soy sauce 红烧肉糖醋鱼 Sweet and sour fish Mapo Tofu 麻婆豆腐鱼香肉丝 Saut é shredded pork inh ot sauce, or saut é of fish flavored shredded pork 麻辣牛肉 Saut é beef with hot pepper 保鸡(肉)丁 Saut é chicken(pork) cubes wi th hot pepeer 木须肉,肉片木耳炒鸡蛋 Saut é pork slices with eggs a nd fungus 春卷 Chunjuan or spring rolls 松花蛋 Preserved egg