文档介绍：Whey Protein Isolate (WPI) Production Definition Whey Protein Isolate is obtained by the removal of sufficient nonprotein constituents from whey so that the finished dry product contains not less than 90% protein. WPI is produced by physical separation techniques such as precipitation, membrane filtration and/or ion exchange. The acidity of WPI may be adjusted by the addition of safe and suitable pH adjusting for human plies with all provisions of the . Federal Food, Drug, and Cosmetic Act. Other Characteristics Scorched Particle Content..................................................... ± mg Color......................................................................................cream Flavor....................................................................................bland, clean Ingredient Statement aWhey Protein Isolate ( __________ %) protein)o. The present of protein is declared in 2% increments oras actual percentage, provided an analysis of the product is supplied. Production Applications and Functionality General protein supplement, protein functionality for gelation (yogurts, pudding), whipping (topping and filling), water-binding (meat, sausage), and emulsification (ice cream, margarine, mayonnaise) Storage & Shipping Product should be stored and shipped in a cool, dry environment with temperatures below 80°F and relative