文档介绍：12 《食品添加剂》结课论文学生姓名赵飞宇班级 831102 学号 83110220 学院军需科技学院专业食品质量与安全(卫生检验) 2013 年 12月 23日 3 食用着色剂的分类及利弊赵飞宇(吉林大学军需科技学院,吉林长春 130062 ) 摘要: 食用着色剂随着食品行业的发展越来越多的出现在人们的食物中。它能改善食物的颜色,增强人们的食欲。但市场上食用着色剂存在着各种各样的潜在危害,如:个别食用着色剂可能存在的危害尚未检出,不法商贩不按规定添加着色剂等。这些情况都时时威胁着消费者的身体健康。本文首先介绍了食品着色剂在国内外的发展状况,食品着色剂的分类、特点,以及一些常见的食品着色剂。然后本文就食品着色剂在食品中的应用和在食品中使用的利弊进行了简单的讨论。针对这些利弊本文又着重介绍了如何科学、正确使用食用着色剂。最后本文联系实际生活讨论了一些生活中着色剂应用。关键词:着色剂食品安全 Classification and the pros and cons of food colorants Zhaofeiyu Abstract: W ith the development of the food industry, Edible coloring agent are more and more Appear in people 's food. It can improve the color of the food, to enhance people's appetite .but Edible coloring agent on the market there are a variety of potential hazards. Such as: individual food coloring agents there may be hazards not yet detected, Unscrupulous traders are not according to the regulations to add a coloring agent and so on. These cases are constantly threatened the health of consumers .This paper first introduces the development of food colorants at home and abroad. Classification and characteristics of the food colorants , As well as some of mon food colorants. T hen aginst food coloring agent for advantages and disadvantages and use in foods, doa simple discussion. For these pros and cons, this article focuses on how science and the proper use of food colorants. Finally, contact real life discussion the s